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EATING TO GAIN MASS
Posted 29. Sep 2012 @ 12.00 am

Eating high calorie meals is probably the most important step in gaining mass. If you don't get enough to eat, you won't gain weight. You can't lift like a horse and eat like a bird and expect to gain weight it just doesn't work that way. That is why most bodybuilders eat four to six times per day to increase calories, protein, carbs., etc., and to increase the absorption of nutrients. You may even want to try drinking a protein shake in the middle of the night to encourage additional muscle growth.

CARDIO
Posted 28. Sep 2012 @ 12.00 am

Cardio increases your overall cardiovascular condition, which is crucial in compound exercises such as squats and deadlifts. If your lungs can't process enough air, you'll be exhausted by oxygen depletion, not muscular failure, by the end of your set. Besides, you're not young forever, and keeping your heart in shape now will give you a great advantage as you grow old. Try to get at least 2-3 cardio sessions per week.

USE SUPPLEMENTS AS INTENDED
Posted 27. Sep 2012 @ 12.00 am

You can never depend of supplements alone to carry you forward. Supplements should be just that - supplements - to an otherwise sound and balanced diet. Have a bar or a protein shake when it makes sense, but don't expect it to bail you out of your overall diet.

ADEQUATE FIBRE
Posted 25. Sep 2012 @ 12.00 am

Because fiber cannot be digested by the human GI tract, it does not contribute calories and is passed as waste. It is, none-the-less, vital to good health. Inadequate dietary fiber leads to a sluggish GI tract, water retention, bloating, constipation, and an increased risk of developing colon cancer. In addition to being rich in vitamins, minerals, and antioxidants, fruits and leafy vegetables are excellent fiber sources and most references advice consuming at lease five servings per day.

UNDERSTANDING YOUR CARBS
Posted 24. Sep 2012 @ 12.00 am

 



  • Carbohydrates contain four calories per gram and are the main energy source for the body. When three or more 6-carbon sugar molecules are joined, the resulting molecule is known as a complex carbohydrate. One or two 6-carbon sugar molecules linked together comprises a simple sugar. Complex carbs are further sub classified into fibrous and starchy carbohydrates.

  • When consumed, simple sugars like sucrose and dextrose, as well as refined complex carbohydrates like white flour, provide a burst of energy which often gives way to feelings of lethargy. Typically, unrefined complex carbohydrates are assimilated by the system more slowly than simple sugars and will provide constant and sustained (though less intense) energy levels.


 

JANUARY
DECEMBER
 ALCOHOL
 FISH OIL
 CAFFEINE
NOVEMBER
 OMEGA 3
OCTOBER
 FOCUS
SEPTEMBER
 CARDIO
 CARDIO